This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.
Ingredients
- 1 cup biscuit baking mix
- 1 teaspoon dried oregano
- 1 teaspoon seasoning salt
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 1 teaspoon dried parsley
- 1/3 cup grated Parmesan cheese
- ½ cup grated onion
- 4 eggs, beaten
- 1/3 cup vegetable oil
- 1 zucchini, sliced into rounds
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.
Step 2
In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.
Step 3
Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 272 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat5g | 24% |
Cholesterol129mg | 43% |
Sodium635mg | 28% |
Total Carbohydrate15g | 6% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein8g | |
Vitamin C4mg | 18% |
Calcium126mg | 10% |
Iron2mg | 10% |
Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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