Zucchini Quiche

Zucchini Quiche

This is a yummy side dish that we have almost once aweek. Good with chicken dinners. My girls like it cold the next day for a snack.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 cup biscuit baking mix
  • 1 teaspoon dried oregano
  • 1 teaspoon seasoning salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 teaspoon dried parsley
  • 1/3 cup grated Parmesan cheese
  • ½ cup grated onion
  • 4 eggs, beaten
  • 1/3 cup vegetable oil
  • 1 zucchini, sliced into rounds

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 9 inch casserole dish.

Step 2
In a large bowl combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley and Parmesan cheese. Stir in onion, eggs and oil. Mix well and add zucchini. Pour into prepared casserole dish.

Step 3
Bake in preheated oven for 30 to 35 minutes, or until cooked through and golden brown. Let cool for 5 minutes before slicing.

Nutrition Facts (per serving)

272
Calories
20g
Fat
15g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 272
% Daily Value *
Total Fat20g 26%
Saturated Fat5g 24%
Cholesterol129mg 43%
Sodium635mg 28%
Total Carbohydrate15g 6%
Dietary Fiber1g 4%
Total Sugars2g
Protein8g
Vitamin C4mg 18%
Calcium126mg 10%
Iron2mg 10%
Potassium192mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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