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This is a quick, easy and very flavorful recipe. I’ve made it many times. Plan ahead because the pork needs to marinate.
Ingredients
- 2 pounds pork tenderloin
- 2/3 cup honey
- ½ cup Dijon mustard
- ¼ teaspoon chili powder
- ¼ teaspoon salt
Directions
Step 1
Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Step 2
Prepare the grill for indirect heat.
Step 3
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 6% |
| Cholesterol65mg | 22% |
| Sodium651mg | 28% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber0g | 0% |
| Total Sugars31g | |
| Protein23g | |
| Vitamin C0mg | 2% |
| Calcium8mg | 1% |
| Iron1mg | 7% |
| Potassium397mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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