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Sweet and spicy wings! You can make two batches of sauce: use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way — just better!
Ingredients
- 6 pounds chicken wings, separated at joints, tips discarded
- 1 ½ cups Louisiana-style hot sauce
- 1 cup honey
- ¾ cup butter
- 1 teaspoon cayenne pepper, or to taste
- 1 pinch garlic salt
- 1 pinch ground black pepper
Directions
Step 1
Preheat an outdoor grill for high heat. Lightly oil the grill grate.
Step 2
Grill chicken on the preheated grill until the juices run clear, 8 to 12 minutes per side. Remove chicken to a large roasting pan.
Step 3
Mix together hot sauce, honey, butter, cayenne pepper, garlic salt, and black pepper in a saucepan over medium heat. Simmer until blended and heated through, about 10 minutes.
Step 4
Pour hot sauce over chicken and stir to coat.
Tips
You can deep fry or bake the chicken instead if you want to, but it is best when grilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 356 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat10g | 52% |
| Cholesterol78mg | 26% |
| Sodium896mg | 39% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars24g | |
| Protein16g | |
| Vitamin C21mg | 106% |
| Calcium17mg | 1% |
| Iron1mg | 6% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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