Mini Grilled Hot Dog Sliders

Mini Grilled Hot Dog Sliders

These mini grilled hot dog sliders are quick and easy to make. Serve with whatever toppings you and your guests desire.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Yield:
24 sliders
Servings:
12

Ingredients

  • 8 bun-length long hot dogs (
  • 2 (12-pack packages) King's awaiian Rolls
  • assorted toppings

Directions

Step 1
Use a large serrated knife to slice the tops?of each roll horizontally, taking care not to cut all the way through.

Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 3
Cook hot dogs to desired degree of doneness, 5 to 7 minutes.? Remove from heat and cut hot dogs in thirds (if using the bun length hot dogs) or in half (if using regular size hot dogs).

Step 4
Place each hot dog in the cut centers of each roll and pull each roll apart to separate each hot dog.? Serve with desired toppings.

Nutrition Facts (per serving)

328
Calories
19g
Fat
28g
Carbs
11g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 328
% Daily Value *
Total Fat19g 24%
Saturated Fat7g 35%
Cholesterol32mg 11%
Sodium743mg 32%
Total Carbohydrate28g 10%
Dietary Fiber2g 8%
Total Sugars2g
Protein11g
Vitamin C0mg 0%
Calcium106mg 8%
Iron3mg 15%
Potassium199mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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