These mini grilled hot dog sliders are quick and easy to make. Serve with whatever toppings you and your guests desire.
Ingredients
- 8 bun-length long hot dogs (
- 2 (12-pack packages) King's awaiian Rolls
- assorted toppings
Directions
Step 1
Use a large serrated knife to slice the tops?of each roll horizontally, taking care not to cut all the way through.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 3
Cook hot dogs to desired degree of doneness, 5 to 7 minutes.? Remove from heat and cut hot dogs in thirds (if using the bun length hot dogs) or in half (if using regular size hot dogs).
Step 4
Place each hot dog in the cut centers of each roll and pull each roll apart to separate each hot dog.? Serve with desired toppings.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 328 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat7g | 35% |
Cholesterol32mg | 11% |
Sodium743mg | 32% |
Total Carbohydrate28g | 10% |
Dietary Fiber2g | 8% |
Total Sugars2g | |
Protein11g | |
Vitamin C0mg | 0% |
Calcium106mg | 8% |
Iron3mg | 15% |
Potassium199mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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