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Yummy easy breakfast casserole!
Ingredients
- 6 eggs, beaten
- 1 cup milk
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- cooking spray
- 3 slices bread, torn in pieces
- 1 (12 ounce) package cooked breakfast sausage
- ½ cup Monterey Jack cheese
- ½ cup shredded Cheddar cheese
Directions
Step 1
Whisk eggs, milk, salt, and black pepper together in a bowl.
Step 2
Spray a 2-quart baking dish with cooking spray. Spread bread pieces out in an even layer on the bottom of the prepared dish; top with sausage, Monterey Jack cheese, egg mixture, and Cheddar cheese, respectively. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
Step 3
Preheat oven to 325 degrees F (165 degrees C). Remove casserole from refrigerator and let sit at room temperature for 15 minutes.
Step 4
Bake casserole in the preheated oven until bubbling and hot throughout, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 306 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat9g | 46% |
| Cholesterol191mg | 64% |
| Sodium907mg | 39% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein18g | |
| Vitamin C1mg | 5% |
| Calcium187mg | 14% |
| Iron2mg | 9% |
| Potassium272mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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