Stir Fry Tomato and Eggs

Stir Fry Tomato and Eggs

Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 tablespoons vegetable oil
  • 6 eggs, beaten
  • 1 green onion, chopped
  • 2 large tomatoes, cut into thin wedges
  • salt to taste

Directions

Step 1
Heat the oil in a large skillet over medium heat. When the oil is hot, add the eggs, and green onion; cook and stir until the eggs are almost solid. Add the tomatoes, and cook until eggs are firm. Season with salt, and serve.

Nutrition Facts (per serving)

185
Calories
15g
Fat
4g
Carbs
10g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 185
% Daily Value *
Total Fat15g 19%
Saturated Fat3g 17%
Cholesterol279mg 93%
Sodium149mg 6%
Total Carbohydrate4g 2%
Dietary Fiber1g 4%
Total Sugars3g
Protein10g
Vitamin C12mg 62%
Calcium52mg 4%
Iron2mg 9%
Potassium327mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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