A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.
Ingredients
- 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
- 2 tablespoons unsalted butter
- ¼ teaspoon onion powder
- 1/8 teaspoon garlic powder
- ½ cup all-purpose flour
- 1 cup chicken stock
- 3 ½ cups whole milk, or more as needed
- salt and freshly cracked pepper to taste
- 2 dashes hot pepper sauce
Directions
Step 1
Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
Step 2
Add butter, onion powder, and garlic powder; stir until butter is melted.
Step 3
Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
Step 4
Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
Step 5
Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 60 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 10% |
Cholesterol10mg | 3% |
Sodium98mg | 4% |
Total Carbohydrate6g | 2% |
Dietary Fiber0g | 0% |
Total Sugars3g | |
Protein2g | |
Vitamin C0mg | 1% |
Calcium62mg | 5% |
Iron0mg | 1% |
Potassium82mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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