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This is so easy – just one dish to complete an entire meal. The pork and potatoes melt in your mouth! We also like to buy a seasoned tenderloin for a special meal, just follow the same directions and omit the garlic. My family loves this meal, especially my two small children.
Ingredients
- 1 (2 pound) pork tenderloin
- 2 cloves garlic, minced
- 6 potatoes, peeled and cubed
- 1 cup baby carrots
- 4 cubes chicken bouillon
- 1 cup water
Directions
Step 1
Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
Step 2
Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat1g | 6% |
| Cholesterol66mg | 22% |
| Sodium851mg | 37% |
| Total Carbohydrate40g | 15% |
| Dietary Fiber5g | 19% |
| Total Sugars3g | |
| Protein28g | |
| Vitamin C43mg | 215% |
| Calcium47mg | 4% |
| Iron3mg | 17% |
| Potassium1344mg | 29% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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