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Slow cooker egg casserole.
Ingredients
- cooking spray
- 2 (16 ounce) packages breakfast pork sausage
- 16 eggs
- 1 ¼ cups milk
- 1 tablespoon dry mustard
- ¾ tablespoon garlic powder
- ¾ tablespoon onion powder
- 1 pinch salt and ground black pepper to taste
- 1 (24 ounce) package frozen hash brown potatoes, thawed
- 24 ounces shredded Cheddar cheese
Directions
Step 1
Line a slow cooker with a slow cooker liner and spray with cooking spray.
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
Step 4
Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
Step 5
Cook on Low until eggs are set, 6 to 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 571 | |
| % Daily Value * | |
| Total Fat42g | 54% |
| Saturated Fat20g | 99% |
| Cholesterol323mg | 108% |
| Sodium1146mg | 50% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein34g | |
| Vitamin C6mg | 30% |
| Calcium496mg | 38% |
| Iron3mg | 16% |
| Potassium530mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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