This slow roast pork loin is the most tender, flavorful pork you will ever have. The slow cooking and overnight marinade are worth the time, and the sauce is amazing!
Ingredients
- ½ cup olive oil
- ½ cup balsamic vinegar
- 3 cloves garlic, peeled
- 3 tablespoons brown sugar
- 2 tablespoons chopped fresh thyme
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1 (4 pound) pork tenderloin
- ¼ cup dry sherry
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
Step 1
Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor; blend until combined. Pour marinade into a resealable plastic bag. Add pork tenderloin to the bag, seal, and marinate in the refrigerator for 24 hours.
Step 2
Preheat the oven to 250 degrees F (120 degrees C).
Step 3
Transfer pork with marinade to a Dutch oven.
Step 4
Bake in the preheated oven for 3 hours.
Step 5
Transfer pork from the Dutch oven to a plate, reserving drippings in the pan. Cover pork to keep warm and set aside.
Step 6
Heat drippings in the Dutch oven over medium heat on the stovetop. Pour in sherry and bring to a boil while scraping the browned bits of food off the bottom of the pot with a wooden spoon.
Step 7
Stir together cornstarch and water in a small bowl; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes.
Step 8
Slice pork tenderloin and serve with sauce on the side or poured on top.
Tips
You can substitute red wine for sherry if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 361 | |
% Daily Value * | |
Total Fat18g | 24% |
Saturated Fat4g | 18% |
Cholesterol98mg | 33% |
Sodium128mg | 6% |
Total Carbohydrate11g | 4% |
Dietary Fiber0g | 1% |
Total Sugars7g | |
Protein36g | |
Vitamin C2mg | 8% |
Calcium23mg | 2% |
Iron2mg | 11% |
Potassium605mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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