This casserole with sausage, cream cheese, and crescent roll dough is simple to make. If your mornings are hectic, bake it at night and cut and reheat portions the next morning in the microwave.
Ingredients
- cooking spray
- 1 pound bulk pork sausage
- 8 ounces cream cheese, softened
- 2 (8 ounce) cans refrigerated crescent rolls
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9×11-inch baking dish with cooking spray.
Step 3
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.
Step 4
Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.
Step 5
Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.
Step 6
Continue baking until the top layer is golden brown, about 8 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 618 | |
% Daily Value * | |
Total Fat45g | 58% |
Saturated Fat18g | 90% |
Cholesterol85mg | 28% |
Sodium1374mg | 60% |
Total Carbohydrate31g | 11% |
Total Sugars5g | |
Protein18g | |
Vitamin C1mg | 5% |
Calcium47mg | 4% |
Iron3mg | 17% |
Potassium233mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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