This easy quiche Lorraine recipe is made with bacon, eggs, cheese, onions, and a store-bought crust. It’s delicious for breakfast, brunch, lunch, or dinner!
Ingredients
- 1 (9 inch) refrigerated pie pastry
- 6 slices bacon
- 1 medium onion, sliced
- 1 ½ cups shredded Swiss cheese
- 1 tablespoon all-purpose flour
- 1 ½ cups milk
- 3 large eggs, beaten
- ¼ teaspoon salt
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Place pie pastry into a 9-inch pie pan; line with a double layer of aluminum foil and a layer of pie weights or dried beans.
Step 3
Bake in the preheated oven until golden on the edges, about 8 minutes. Carefully remove the foil and weights; continue baking until crust is set and dry, about 5 minutes more. Remove from the oven and reduce the temperature to 325 degrees F (165 degrees C).
Step 4
While the crust is baking, cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate and crumble when cool enough to handle. Drain all but 2 tablespoons drippings from the skillet.
Step 5
Add onion to drippings in the skillet; cook and stir over medium heat until tender, about 5 minutes. Use a slotted spoon and transfer to a bowl.
Step 6
Toss Swiss cheese and flour together in a small bowl. Whisk milk, eggs, and salt together in a large bowl, then stir in bacon and onion. Mix in cheese mixture until well combined, then pour into pie crust.
Step 7
Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. If necessary, cover the edge of crust with foil while baking to prevent burning or over-browning. Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 359 | |
% Daily Value * | |
Total Fat26g | 34% |
Saturated Fat10g | 50% |
Cholesterol106mg | 35% |
Sodium463mg | 20% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein14g | |
Vitamin C1mg | 4% |
Calcium230mg | 18% |
Iron1mg | 7% |
Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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