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This shakshuka is an Arabic-style dish consisting of eggs, garlic, and tomatoes. My ex-husband, who is from Jordan, taught me this recipe. It’s delicious!
Ingredients
- 1 tablespoon olive oil
- 5 large fresh tomatoes, coarsely chopped
- 1 tablespoon minced garlic
- 6 eggs
- 4 pita bread rounds
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat. Add chopped tomatoes and garlic, stirring occasionally, until liquid has cooked out of tomatoes. Carefully break eggs over tomatoes without breaking yolks. Lightly season with salt, reduce heat and cover.
Step 2
Simmer covered for 20 minutes, or until yolks are fully cooked. Adjust seasoning with salt as needed. Serve with pita pockets.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat12g | 15% |
| Saturated Fat3g | 15% |
| Cholesterol279mg | 93% |
| Sodium438mg | 19% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber4g | 15% |
| Total Sugars7g | |
| Protein17g | |
| Vitamin C30mg | 148% |
| Calcium118mg | 9% |
| Iron4mg | 20% |
| Potassium720mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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