Scrambled Egg Muffin Cups

Need a grab-and-go breakfast to make in advance? Try these egg muffins! They're quick, easy, filling, and absolutely delicious.

How to Make Egg Muffins

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What’s In Egg Muffins?

These are the ingredients you'll need to make this homemade egg muffin recipe:

· Sausage: These meaty egg muffins start with pork sausage.· Eggs: You'll need a dozen eggs to make a dozen egg muffins.· Vegetables: Chopped onion and bell peppers add color and flavor.· Spices: The egg muffins are spiced with salt, black pepper, and garlic powder.· Cheese: Shredded Cheddar cheese kicks things up a notch.

How to Make Homemade Egg Muffins

Here's a brief overview of what you can expect when you make egg muffins at home:

1. Cook the sausage, then drain off the grease.2. Beat the eggs in a bowl, then mix in the sausage and the remaining ingredients.3. Pour the mixture evenly into muffin cups and bake in the preheated oven.

How to Store Egg Muffins

Store the cooled egg muffins in an airtight container in the refrigerator for up to three days. Reheat in the microwave or in the oven.

Can You Freeze Egg Muffins?

Yes! These egg muffins freeze well. Wrap them each individually in foil, place them in a freezer-safe container, and freeze for up to three months. Thaw in the refrigerator and reheat in the microwave or oven.

Cookdap Community Tips and Praise

"I love it," raves one Cookdap community member. "I added mushrooms and colored bell peppers. Oh, and I added jalapeno and garlic powder! Delicious. They freeze well and heat up well in the microwave."

"I make these often and like to keep some in my freezer to take to family get together. They are just as good as when fresh out of the oven after heating in the microwave. They're even good cold."