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This sausage breakfast idea is a great casserole my grandmother and mother always make!
Ingredients
- cooking spray
- 1 ½ pounds ground pork sausage
- 1 (8 ounce) package refrigerated crescent roll dough
- 2 cups mozzarella cheese
- 4 large eggs, beaten
- ¾ cup milk
- salt and pepper to taste
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.
Step 2
Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.
Step 3
Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.
Step 4
Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 389 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat12g | 59% |
| Cholesterol114mg | 38% |
| Sodium671mg | 29% |
| Total Carbohydrate9g | 3% |
| Total Sugars2g | |
| Protein15g | |
| Vitamin C1mg | 6% |
| Calcium184mg | 14% |
| Iron1mg | 7% |
| Potassium177mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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