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A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
Ingredients
- 2 pounds fresh asparagus, trimmed
- 2 tablespoons olive oil
- ½ pinch ground sea salt
- 1/8 teaspoon ground black pepper
- 3 tablespoons balsamic vinegar
Directions
Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
Place asparagus in a shallow 9×13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
Step 3
Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 4% |
| Sodium32mg | 1% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein3g | |
| Vitamin C9mg | 43% |
| Calcium39mg | 3% |
| Iron4mg | 21% |
| Potassium313mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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