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Here’s an easy-to-follow roasted asparagus recipe, with crisp bacon and just a little shredded cheese.
Ingredients
- 1 pound asparagus, tough ends trimmed
- 3 slices bacon, cut into bite-sized pieces
- 1/2 ounces freshly shredded white Cheddar cheese
- salt and freshly ground black pepper to taste
- 1 lemon wedge
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Step 3
Lightly coat a baking sheet with bacon grease. Lay asparagus evenly onto the baking sheet.
Step 4
Roast asparagus in the preheated oven for 5 minutes. Remove from the oven; squeeze juice from lemon wedge evenly onto asparagus. Sprinkle with bacon and shredded cheese. Season with salt and pepper.
Step 5
Return to the oven, and cook until cheese is melted, about 3? minutes more.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 129 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 9% |
| Cholesterol12mg | 4% |
| Sodium261mg | 11% |
| Total Carbohydrate21g | 7% |
| Dietary Fiber7g | 25% |
| Total Sugars6g | |
| Protein8g | |
| Vitamin C98mg | 489% |
| Calcium96mg | 7% |
| Iron2mg | 12% |
| Potassium533mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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