This quiche is so delicious and easy to make in addition to being budget friendly. We never have leftovers, even with several picky eaters in the house!
Ingredients
- 1 (15 ounce) package refrigerated pie crusts
- 4 cups shredded Cheddar cheese
- 1 (12 ounce) package frozen chopped spinach, thawed and drained
- 1 cup finely chopped onion
- 12 eggs
- 2 cups milk
- salt and ground black pepper to taste
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line two 9-inch pie plates with crusts. Cover crusts with a double layer of aluminum foil and a layer of pie weights or dried beans.
Step 3
Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; continue baking until the crust sets, about 5 minutes more. Let crusts cool briefly. Reduce oven temperature to 350 degrees F (175 degrees C).
Step 4
Sprinkle cheese, spinach, and onion evenly onto the crusts. Whisk eggs, milk, salt, and pepper together and divide evenly between the crusts.
Step 5
Bake in the center of the preheated oven until golden brown and firm in the centers, about 45 minutes.
Cook’s Notes:
Use any cheese of your choice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 310 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat9g | 47% |
Cholesterol155mg | 52% |
Sodium387mg | 17% |
Total Carbohydrate15g | 5% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein15g | |
Vitamin C2mg | 10% |
Calcium289mg | 22% |
Iron2mg | 11% |
Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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