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Tasty and easy to make, this gravy is perfect for an early morning breakfast. Gravy will thicken as it sits.
Ingredients
- 1 (16 ounce) package sage pork sausage (such as Jimmy Dean®)
- 2 tablespoons salted butter
- 3 tablespoons all-purpose flour, or more as needed
- 2 cups milk, or more to taste
- ground black pepper to taste
Directions
Step 1
Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add butter and stir until melted.
Step 2
Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick, about 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 405 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat14g | 72% |
| Cholesterol68mg | 23% |
| Sodium566mg | 25% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber0g | 0% |
| Total Sugars5g | |
| Protein12g | |
| Vitamin C2mg | 9% |
| Calcium111mg | 9% |
| Iron1mg | 5% |
| Potassium282mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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