Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Ingredients
- 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
- ¼ cup finely diced onion
- ¼ cup finely diced green bell pepper
- 4 large eggs
- 2 tablespoons canned diced tomatoes and green chiles
- ¼ cup shredded sharp Cheddar cheese
- salt and pepper to taste
Directions
Step 1
Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
Step 2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 3
Carefully crack an egg into each indentation. Top with chopped tomatoes.
Step 4
Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
Tips
Cook's Note:
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 274 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat7g | 36% |
Cholesterol218mg | 73% |
Sodium578mg | 25% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 5% |
Total Sugars1g | |
Protein16g | |
Vitamin C9mg | 44% |
Calcium82mg | 6% |
Iron1mg | 6% |
Potassium112mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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