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This is a wonderful recipe that can be made ahead and prepared easily. It’s a wonderful and filling casserole that can be easily doubled for when you have company.
Ingredients
- 4 potatoes, peeled and cubed
- 2 tablespoons butter
- 1 head broccoli, cut into florets
- 1 onion, chopped
- 1 ½ cups cooked ham, cubed
- 8 eggs, beaten
- ¾ cup shredded Cheddar cheese
- salt and pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
Step 2
Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
Step 3
Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
Step 4
In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
Step 5
Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 303 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat7g | 37% |
| Cholesterol219mg | 73% |
| Sodium499mg | 22% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein17g | |
| Vitamin C50mg | 251% |
| Calcium134mg | 10% |
| Iron2mg | 10% |
| Potassium612mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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