We make this recipe every year for our Christmas open house.
Ingredients
- 1 pound ground pork sausage
- 1 pound bacon
- 4 cups milk
- 8 eggs
- 12 slices white bread, crusts trimmed
- 2 tablespoons butter, softened
- 3 small onion, chopped
- 6 slices processed American cheese, shredded
Directions
Step 1
Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Step 2
Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9×13 inch baking pan.
Step 3
In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
Step 4
The next morning: preheat oven to 425 degrees F (220 degrees C).
Step 5
Bake, covered, in preheated oven for 45 to 60 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 751 | |
% Daily Value * | |
Total Fat59g | 76% |
Saturated Fat23g | 116% |
Cholesterol267mg | 89% |
Sodium1446mg | 63% |
Total Carbohydrate26g | 9% |
Dietary Fiber1g | 4% |
Total Sugars8g | |
Protein28g | |
Vitamin C2mg | 12% |
Calcium323mg | 25% |
Iron3mg | 16% |
Potassium535mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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