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This is the authentic Mexican version of fried eggs over fried tortillas layered with refried beans and tomato sauce.
Ingredients
- 1 large Roma tomato
- 1 green serrano chile
- 1 clove garlic
- salt and ground black pepper to taste
- 4 tablespoons vegetable oil
- 2 corn tortillas
- 2 eggs
- 4 tablespoons refried beans
Directions
Step 1
Bring a large pot of water to boil. Cook tomato, serrano chile, and garlic for 5 minutes. Drain and let cool slightly. Peel tomato.
Step 2
Combine tomato, serrano chile, garlic, salt, and pepper in a blender; blend until smooth.
Step 3
Heat oil in a small skillet over high heat. Fry tortillas individually until soft but not crispy, about 10 seconds. Place on a serving plate. Reduce heat to medium. Crack eggs into skillet and cook to desired consistency, 3 to 5 minutes.
Step 4
Spread 2 tablespoons refried beans on each tortilla. Add an egg and top with tomato sauce. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat34g | 43% |
| Saturated Fat6g | 31% |
| Cholesterol189mg | 63% |
| Sodium259mg | 11% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber5g | 16% |
| Total Sugars3g | |
| Protein10g | |
| Vitamin C15mg | 77% |
| Calcium71mg | 5% |
| Iron2mg | 12% |
| Potassium430mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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