I came up with this recipe when I was looking for a breakfast casserole, but wanted something different than the normal breakfast casseroles.
Ingredients
- 3 poblano peppers, halved lengthwise and seeded
- cooking spray
- 6 slices bread
- 1 pound fresh Mexican chorizo
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 8 eggs
- 2 cups milk
- 1 tablespoon garlic powder
- salt and ground black pepper to taste
- 1 ½ cups shredded Mexican cheese blend
Directions
Step 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
Step 2
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes.
Step 3
Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray and line the bottom with bread slices.
Step 4
Cook chorizo over medium-high heat until starting to brown, about 3 minutes. Transfer to a bowl. Heat oil in the same pan. Add onion; cook and stir until tender, about 3 minutes. Peel poblanos and slice flesh. Mix with the onion.
Step 5
Beat eggs and milk together in a large bowl. Season with garlic powder, salt, and pepper.
Step 6
Spread chorizo over the bread slices. Cover with onion-poblano mixture. Pour the beaten eggs on top. Sprinkle cheese blend over the top.
Step 7
Bake in the preheated oven until eggs are set and top is starting to brown, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 351 | |
% Daily Value * | |
Total Fat24g | 30% |
Saturated Fat7g | 34% |
Cholesterol211mg | 70% |
Sodium710mg | 31% |
Total Carbohydrate15g | 5% |
Dietary Fiber2g | 5% |
Total Sugars4g | |
Protein20g | |
Vitamin C22mg | 111% |
Calcium237mg | 18% |
Iron2mg | 8% |
Potassium249mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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