This marinated pork loin cooks up nicely on the grill. It tastes best when marinated for 24 hours.
Ingredients
Pork
- 2 (12 ounce) pork tenderloins
Marinade
- ¼ cup honey
- ¼ cup soy sauce
- ¼ cup oyster sauce
- 2 tablespoons brown sugar
- 4 teaspoons minced fresh ginger root
- 1 tablespoon ketchup
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon onion powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cinnamon
Directions
Step 1
Make marinade: Whisk together honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a medium bowl; pour into a resealable plastic bag.
Step 2
Place pork tenderloins into the bag; coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
Step 3
Preheat the grill for medium heat and lightly oil the grate.
Step 4
Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.
Step 5
Cook pork tenderloins on the preheated grill until no longer pink in the center, 20 to 30 minutes, turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 313 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat3g | 15% |
Cholesterol95mg | 32% |
Sodium1121mg | 49% |
Total Carbohydrate28g | 10% |
Dietary Fiber0g | 1% |
Total Sugars25g | |
Protein32g | |
Vitamin C4mg | 19% |
Calcium24mg | 2% |
Iron2mg | 11% |
Potassium544mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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