These carrots combine sweet and salty with a slight balsamic tang. The sweetness is controlled by the amount of maple syrup, so adapt to your personal taste.
Ingredients
- 1 pound carrots, peeled
- ¼ cup pure maple syrup, or to taste
- 2 teaspoons balsamic vinegar
- sea salt to taste
- 2 slices bacon
- 3 tablespoons coarsely chopped toasted pecans
- chopped parsley for garnish (optional)
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
Step 2
Whisk maple syrup, balsamic vinegar, and salt together in a large bowl. Cut peeled carrots in half lengthwise and diagonally slice into 1/2-inch thick pieces. Add carrots to maple syrup mixture and stir until carrots are well coated, reserving any leftover maple mixture for later. Spread out carrots in a single layer on the prepared baking sheet.
Step 3
Roast carrots for 10 minutes. Turn carrots and continue to roast until done, 10 to 15 more minutes. Depending on the size of your carrots they might even take longer.
Step 4
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool slightly and coarsely crumble.
Step 5
Once carrots are tender, transfer to a bowl and sprinkle with bacon and pecans. Drizzle with any leftover maple mixture and toss until well combined. Garnish with chopped parsley and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 202 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 13% |
Cholesterol10mg | 3% |
Sodium197mg | 9% |
Total Carbohydrate25g | 9% |
Dietary Fiber4g | 13% |
Protein3g | |
Potassium457mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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