This yummy sweet is one of my childhood favorites… it’s the best homemade maple fudge. If you like walnuts, don’t forget to add them.
Ingredients
- 2 cups maple syrup
- 1 cup heavy cream
- ¾ cup dark brown sugar
- 2 tablespoons butter
- 1 pinch salt
- 2/3 cup chopped walnuts (Optional)
- 1 tablespoon vanilla extract
Directions
Step 1
Line an 8×8-inch baking pan with waxed paper. Butter the paper.
Step 2
Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
Step 3
Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
Step 4
Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 240 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 24% |
Cholesterol24mg | 8% |
Sodium32mg | 1% |
Total Carbohydrate38g | 14% |
Dietary Fiber0g | 1% |
Total Sugars34g | |
Protein1g | |
Vitamin C0mg | 1% |
Calcium50mg | 4% |
Iron1mg | 4% |
Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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