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Easy buttery cashew brittle made in the microwave in just about 10 minutes. Every time I make this it disappears very fast. Warning: once you start you can’t stop.
Ingredients
- 1 teaspoon butter, or as needed
- 2 cups salted roasted cashews
- 1 cup white sugar
- ½ cup light corn syrup
- 1 tablespoon butter
- ½ teaspoon butter flavoring
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
Directions
Step 1
Lightly butter a baking sheet with 1 teaspoon butter.
Step 2
Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
Step 3
Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.
Cook’s Note:
It was tested in a 1100 watt microwave. Adjust your time with the wattage of your microwave.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 740 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat9g | 44% |
| Cholesterol10mg | 3% |
| Sodium806mg | 35% |
| Total Carbohydrate104g | 38% |
| Dietary Fiber2g | 8% |
| Total Sugars65g | |
| Protein11g | |
| Calcium38mg | 3% |
| Iron4mg | 23% |
| Potassium391mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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