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Mad dogs were my favorite kid food, and they’re fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They’re great with or without a bun, and you can try them with ketchup, mustard and onions.
Ingredients
- 1 hot dog
- 1 slice Cheddar cheese
- 1 slice bacon
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
Step 3
Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 479 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat19g | 94% |
| Cholesterol93mg | 31% |
| Sodium1106mg | 48% |
| Total Carbohydrate2g | 1% |
| Total Sugars1g | |
| Protein19g | |
| Calcium221mg | 17% |
| Iron2mg | 10% |
| Potassium194mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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