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My family has been eating hot dogs this way for years. They are so much better than your average hot dog!
Ingredients
- 8 slices bacon
- 8 all-beef hot dogs
- 8 hot dog buns
- 8 slices Swiss cheese
- ½ cup barbeque sauce, or amount to taste
- 1 small red onion, diced
Directions
Step 1
Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
Step 2
Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
Step 3
Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
Step 4
To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.
Editor’s Note:
Please note difference of preparation and time when using the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 492 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat13g | 67% |
| Cholesterol66mg | 22% |
| Sodium1296mg | 56% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars9g | |
| Protein22g | |
| Vitamin C1mg | 4% |
| Calcium297mg | 23% |
| Iron3mg | 14% |
| Potassium248mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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