You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side.
Ingredients
- 6 thick slices bacon
- 2 tablespoons butter or margarine
- 4 eggs
- 2 small tomatoes, sliced
- 1 ½ cups whole mushrooms
- 4 slices prepared soda bread
Directions
Step 1
Lay the bacon slices in a single layer in a large skillet. Fry over medium heat until it begins to get tinged with brown. Fry on both sides. Remove from pan, but save grease.
Step 2
Melt butter in skillet. Crack eggs into pan, being careful not to break yolks. Place tomato slices, mushrooms, and bread in pan. Fry gently, stirring mushrooms and tomatoes occasionally. Keep everything separate. Turn bread over to brown on both sides.
Step 3
When egg whites are set, but yolks are still runny, dish half of everything onto each of 2 warmed plates, and serve immediately.
Cook’s Note:
Start your day off the Irish way! You'll never want cold cereal again. To be really authentic, buy back bacon–it's much meatier than the belly bacon Americans eat. And it's absolutely essential that you serve this breakfast with sweet, milky tea.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 724 | |
% Daily Value * | |
Total Fat42g | 54% |
Saturated Fat17g | 83% |
Cholesterol459mg | 153% |
Sodium1431mg | 62% |
Total Carbohydrate54g | 20% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein35g | |
Vitamin C14mg | 69% |
Calcium140mg | 11% |
Iron5mg | 29% |
Potassium1017mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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