Instant Pot Paleo and Keto Egg Shakshuka with Kale

Instant Pot Paleo and Keto Egg Shakshuka with Kale

Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot!

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 1 tablespoon olive oil
  • ½ onion, diced
  • ½ red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 2 cups baby kale
  • 1 ½ cups marinara sauce
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 4 eggs
  • 1 tablespoon chopped fresh parsley

Directions

Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and cook onion, red bell pepper, garlic, chili powder, paprika, and cumin until soft, about 3 minutes. Add kale and cook until soft, about 2 minutes. Stir in marinara sauce and season with salt and pepper; turn off the pot and let cool for 5 minutes.

Step 2
Crack eggs carefully in the pot, evenly spaced. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 1 minute. Once it beeps, release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Sprinkle with parsley.

Nutrition Facts (per serving)

205
Calories
11g
Fat
20g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 205
% Daily Value *
Total Fat11g 14%
Saturated Fat3g 13%
Cholesterol166mg 55%
Sodium682mg 30%
Total Carbohydrate20g 7%
Dietary Fiber4g 14%
Total Sugars11g
Protein9g
Vitamin C42mg 212%
Calcium81mg 6%
Iron5mg 28%
Potassium532mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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