Delicious and easy breakfast simple enough for busy weekends and nice enough for company. A crispy tostada with a bed of seasoned beef and potato cradle the egg for a tasty, spicy delight. Prepare your eggs anyway you like!
Ingredients
- 1 potato, diced
- ½ pound lean ground beef
- ½ cup diced yellow onion
- 2 tablespoons diced red bell pepper
- 1 clove garlic, minced
- ½ cup salsa
- 1 teaspoon chili powder
- ¼ teaspoon ground cumin
- seasoned salt to taste
- ground black pepper to taste
- 1 teaspoon olive oil, or as needed
- 4 eggs
- 4 crispy tostada shells, warmed
- 1 tablespoon chopped fresh cilantro, or to taste (Optional)
Directions
Step 1
Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add potato, salsa, chili powder, cumin, seasoned salt, and pepper to ground beef mixture; cook and stir over low heat until heated through, 3 to 5 minutes.
Step 3
Heat olive oil in a skillet over medium heat; crack eggs into the hot oil. Cook until lightly browned, about 3 minutes per side.
Step 4
Place tostada shells on a serving plate; top each with beef-potato mixture. Layer 1 egg onto each tostada; sprinkle with cilantro.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 616 | |
% Daily Value * | |
Total Fat33g | 42% |
Saturated Fat11g | 53% |
Cholesterol441mg | 147% |
Sodium819mg | 36% |
Total Carbohydrate43g | 16% |
Dietary Fiber6g | 20% |
Total Sugars6g | |
Protein38g | |
Vitamin C39mg | 195% |
Calcium129mg | 10% |
Iron5mg | 30% |
Potassium1149mg | 24% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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