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Honey-glazed pork tenderloin basted with a sweet and tangy sauce. So easy and so good!
Ingredients
- 2 (3/4 pound) pork tenderloins
- 1/3 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon brown sugar
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
Step 2
Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
Step 3
Roast tenderloins in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce. Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 8% |
| Cholesterol48mg | 16% |
| Sodium341mg | 15% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber0g | 0% |
| Total Sugars19g | |
| Protein18g | |
| Vitamin C0mg | 1% |
| Calcium10mg | 1% |
| Iron1mg | 6% |
| Potassium306mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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