Heart Attack Eggs

Heart Attack Eggs

This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.

Prep Time:
2 mins
Cook Time:
30 mins
Total Time:
32 mins
Yield:
3 servings
Servings:
3

Ingredients

  • 6 slices bacon
  • 3 eggs
  • salt and pepper to taste

Directions

Step 1
Fry the bacon in a large skillet over medium heat until crisp. Remove from the pan, and set on paper towels to drain. Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness. Transfer to a plate and serve with bacon.

Nutrition Facts (per serving)

328
Calories
30g
Fat
1g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 328
% Daily Value *
Total Fat30g 39%
Saturated Fat10g 50%
Cholesterol224mg 75%
Sodium537mg 23%
Total Carbohydrate1g 0%
Total Sugars0g
Protein13g
Calcium30mg 2%
Iron1mg 7%
Potassium184mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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