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Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
Ingredients
- ½ cup sauerkraut, drained
- 1 (13 ounce) package kielbasa ring
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
Step 3
Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
Step 4
Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat13g | 66% |
| Cholesterol66mg | 22% |
| Sodium878mg | 38% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein12g | |
| Vitamin C3mg | 13% |
| Calcium5mg | 0% |
| Iron0mg | 2% |
| Potassium30mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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