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Whether you eat it cold, piping hot right out of the oven, or after it’s cooled a bit, you’ll agree that this creamy, cheesy baked cowboy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.
Ingredients
Topping
- 2 tablespoons grated sharp Cheddar cheese
- 1 pinch cayenne pepper, or to taste
- 1 teaspoon sliced green onion, or to taste
Cowboy Dip
- 12 ounces hot Italian sausage links, casings removed
- 2 (8 ounce) packages cream cheese, at room temperature
- 1 cup sour cream
- 4 ounces sharp Cheddar cheese, grated
- 2 cups frozen sweet corn, thawed and drained
- 1 (14 ounce) can fire-roasted diced tomatoes with green chiles
- 1 (4 ounce) can diced Hatch green chiles
- ½ cup diced fresh jalape?o peppers
- ½ cup sliced green onions
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
Step 3
Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalape?o peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
Step 4
Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
Step 5
Sprinkle green onions over top before serving.
Chef’s Notes:
Any kind of melty cheese will work in place of Cheddar. You can use regular diced tomatoes (without chiles) if you want.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 261 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat12g | 61% |
| Cholesterol62mg | 21% |
| Sodium516mg | 22% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 4% |
| Protein9g | |
| Potassium202mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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