Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender and delicious!
Ingredients
- 1 tablespoon lemon juice
- ½ cup olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 2 (10 ounce) rock lobster tails
Directions
Step 1
Gather all ingredients.
Step 2
Preheat the grill for high heat and lightly oil the grate.
Step 3
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
Step 4
Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
Step 5
Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 742 | |
% Daily Value * | |
Total Fat61g | 78% |
Saturated Fat11g | 56% |
Cholesterol169mg | 56% |
Sodium2036mg | 89% |
Total Carbohydrate4g | 2% |
Dietary Fiber1g | 2% |
Total Sugars0g | |
Protein44g | |
Vitamin C4mg | 22% |
Calcium137mg | 11% |
Iron2mg | 8% |
Potassium797mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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