Grilled Rock Lobster Tails

Step 1
Gather all ingredients.

Step 2
Preheat the grill for high heat and lightly oil the grate.

Step 3
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.

Step 4
Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.

Step 5
Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.