This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 tablespoons olive oil, divided
- 1 (3 pound) pork tenderloin
- ¼ cup balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
Directions
Step 1
Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
Step 2
Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.
Step 3
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
Step 4
Meanwhile, mix balsamic vinegar, honey, mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.
Step 5
Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
Recipe Tip
This recipe is suitable for a 3- to 4-pound tenderloin.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 251 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat4g | 18% |
Cholesterol95mg | 32% |
Sodium381mg | 17% |
Total Carbohydrate4g | 2% |
Dietary Fiber1g | 2% |
Total Sugars3g | |
Protein31g | |
Vitamin C2mg | 11% |
Calcium14mg | 1% |
Iron2mg | 10% |
Potassium500mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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