Marinate pork tenderloins overnight, then grill them to perfection the next day. Delicious!
Ingredients
- 2 (16 ounce) pork tenderloins, trimmed of fat
- 3 tablespoons soy sauce
- 1 ½ teaspoons sugar or sugar substitute
- 1 tablespoon sesame oil
- 1 tablespoon smooth natural peanut butter
- 1 clove garlic, minced
- 1 teaspoon curry powder
- 1 tablespoon minced fresh ginger
- ½ teaspoon salt
Directions
Step 1
Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
Step 2
Preheat an outdoor grill for high heat.
Step 3
Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 178 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 9% |
Cholesterol66mg | 22% |
Sodium703mg | 31% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein25g | |
Vitamin C0mg | 1% |
Calcium11mg | 1% |
Iron1mg | 8% |
Potassium422mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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