Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- 6 slices bacon, or more to taste
- ground black pepper to taste
Directions
Step 1
Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
Step 2
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 128 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat2g | 12% |
Cholesterol15mg | 5% |
Sodium320mg | 14% |
Total Carbohydrate5g | 2% |
Dietary Fiber2g | 9% |
Total Sugars2g | |
Protein8g | |
Vitamin C6mg | 32% |
Calcium30mg | 2% |
Iron3mg | 15% |
Potassium310mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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