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Now you can have the best of both worlds when it comes to bacon with the help of your air fryer. Crispy on the outside with a bit of chew in the twisted curls. Use whatever flavor/blend of bacon you like, just make sure it is thick cut for best results.
Ingredients
- 4 slices thick cut bacon, halved widthwise
Directions
Step 1
Pinch the left end of a halved piece of bacon with your left pointer finger and thumb. Pinch the right side of the halved piece of bacon with your right pointer finger and thumb.
Step 2
Starting from your right side, start twisting the halved bacon piece clockwise 10 times slightly pulling as you twist until you have a tight pigtail effect. Place in the basket of the air fryer. Repeat with remaining 7 halves.
Step 3
Set air fryer to 350 degrees F (175 degrees C).
Step 4
Cook for 10 minutes. Shake the basket and cook 5 minutes more or until doneness. Transfer to a paper towel lined plate and let sit 2 minutes to crisp.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat2g | 11% |
| Cholesterol19mg | 6% |
| Sodium315mg | 14% |
| Total Carbohydrate0g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein6g | |
| Vitamin C0mg | 0% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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