Fried Matzoh

Step 1
Heat vegetable oil in a nonstick frying pan over low heat.

Step 2
Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.

Step 3
Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl. Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.

Step 4
Pour heated oil out of the frying pan; place 1/2 tablespoon butter into the hot pan.

Step 5
Pour matzoh and egg mixture into hot butter; cover and cook until a pancake forms, about 10 minutes.

Step 6
Slide matzoh pancake onto a plate.

Step 7
Place remaining 1/2 tablespoon butter into the hot pan.

Step 8
Place a second plate over matzoh pancake and flip over, so the uncooked side is on the bottom.

Step 9
Slide matzoh pancake into the pan with hot butter; cover and cook until the bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.