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This fried egg sandwich makes great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Ingredients
- 2 teaspoons butter
- 4 large eggs
- 4 slices processed American cheese
- 8 slices toasted white bread
- salt and pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
Directions
Step 1
Melt butter over medium-high heat in a large skillet. Crack eggs into the pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg; continue to cook until cheese has melted.
Step 2
Transfer each egg to a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 386 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat10g | 48% |
| Cholesterol221mg | 74% |
| Sodium970mg | 42% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 4% |
| Total Sugars5g | |
| Protein17g | |
| Vitamin C1mg | 6% |
| Calcium261mg | 20% |
| Iron3mg | 16% |
| Potassium195mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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