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An all-beef hot dog wrapped with bacon, then fried…Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.
Ingredients
- 8 hot dogs
- 8 slices bacon
- oil for frying
- 8 hot dog buns, split and toasted
Directions
Step 1
Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.
Step 2
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 3
Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat30g | 39% |
| Saturated Fat8g | 42% |
| Cholesterol34mg | 11% |
| Sodium911mg | 40% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein12g | |
| Calcium66mg | 5% |
| Iron2mg | 12% |
| Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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