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A great vegetarian breakfast entree that’s simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.
Ingredients
- 1 (24 ounce) carton cottage cheese
- 6 eggs
- 1/3 cup all-purpose flour
- 3 tablespoons chopped onion
- 2 tablespoons melted butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (7 ounce) bag fresh spinach
Directions
Step 1
Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
Step 2
Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 313 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat11g | 57% |
| Cholesterol190mg | 63% |
| Sodium760mg | 33% |
| Total Carbohydrate9g | 3% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein25g | |
| Vitamin C8mg | 39% |
| Calcium303mg | 23% |
| Iron2mg | 12% |
| Potassium390mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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