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This egg souffl? recipe is so simple. It can be made the night before and then popped into the oven for brunch. It’s packed with cheesy goodness and topped with a crunchy cornflake crust.
Ingredients
- 16 slices white bread, with crusts trimmed
- 8 ounces shredded Cheddar cheese
- 1 ½ cups shredded Swiss cheese, divided
- 3 cups milk
- 7 large eggs
- ½ teaspoon onion powder
- ½ teaspoon Dijon mustard
- 3 cups cornflakes cereal
- ¼ cup margarine, melted
Directions
Step 1
Lightly butter a 9×13-inch baking dish. Cut bread into 1/2-inch cubes.
Step 2
Layer 1/2 of the bread in the bottom of the prepared baking dish. Sprinkle Cheddar cheese over bread, then sprinkle 1 cup Swiss cheese over top. Spread remaining bread cubes over cheese.
Step 3
Mix milk, eggs, onion powder, and mustard until well combined; pour over bread. Sprinkle remaining 1/2 cup Swiss cheese over top. Cover with foil and refrigerate, 8 hours to overnight.
Step 4
The next morning, preheat the oven to 375 degrees F (190 degrees C). Place cornflakes into a bowl and drizzle with melted margarine. Spread cornflakes on top of casserole.
Step 5
Bake, covered, in the preheated oven for 30 minutes. Uncover and bake for 15 more minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat13g | 67% |
| Cholesterol219mg | 73% |
| Sodium804mg | 35% |
| Total Carbohydrate41g | 15% |
| Dietary Fiber2g | 5% |
| Total Sugars8g | |
| Protein26g | |
| Vitamin C3mg | 13% |
| Calcium573mg | 44% |
| Iron6mg | 33% |
| Potassium302mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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