This recipe is paleo and a super easy way to eat your eggs! Can also top with cheese or even a slice of bread.
Ingredients
- 1 large egg
- 1 (1/4 inch thick) ring bell pepper
- salt and ground black pepper to taste
Directions
Step 1
Heat a non-stick skillet over medium heat. Place bell pepper ring in the hot skillet. Crack egg into bell pepper ring; cook until bottom holds together and corners are browned, 2 to 3 minutes. Flip and cook until desired doneness is reached, 2 to 3 minutes more; season with salt and ground black pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 74 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 8% |
Cholesterol186mg | 62% |
Sodium225mg | 10% |
Total Carbohydrate1g | 0% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein6g | |
Vitamin C8mg | 40% |
Calcium28mg | 2% |
Iron1mg | 6% |
Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this