These are the easiest biscuits to make in the world. Sweet and fluffy.
Ingredients
- 2 cups self-rising flour
- 2 tablespoons white sugar
- 1 cup milk
- 1/3 cup mayonnaise
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper muffin liners.
Step 2
In a large bowl, combine self-rising flour and sugar. Stir in milk and mayonnaise until a smooth dough is formed. Spoon batter into prepared muffin cups.
Step 3
Bake in preheated oven for 25 to 30 minutes, until golden brown and doubled in size.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 163 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat1g | 6% |
Cholesterol5mg | 2% |
Sodium369mg | 16% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein3g | |
Calcium114mg | 9% |
Iron1mg | 7% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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